Evening all.
Well done to all the losers. There are some amazing loses on here.
BIWI that article is definitely food for thought. As I have said on these threads my cholesterol has been fine throughout this WOE despite my fat and egg consumption (or maybe because of it, if Zoe H is right). But her article does make you wonder whether the scale that they use in measuring cholesterol is actually right. What makes my 4.5 cholesterol fine?
We have all been led up so many wrong paths by the huge corporate food producers and governments trying to make a quick buck. But, certainly in the UK, it's costing us a fortune treating people with health issues resulting from the obesity epidemic which the government have conspired in with their constant messages of low-fat/high-carb diets. Why can nobody see this? Why are doctors still peddling the low-fat myth? Every health programme on TV (Supersize Superskinny et al) are still singing the same old tune. Thank God for Michael Mosley!