Starfish - glad you are ok.
Chicken Parma ham recipe I saw after I cooked so that's going to be a weekend dish I think!
Breakfast - two eggs in mayo and pepper/salt
Lunch: pork scratchings (just wasn't hungry)
We had roast chicken with a sauce I made - pretty sure it must have come from my scan of the recipe thread as it wasn't setting I've cooked before. Sauce was shallots, baby leeks, mushrooms, garlic with black pepper and and one rasher of bacon - plus pinch salt - sautéed in cream and butter. Accompanied by celeriac and courgette rolled in curry powder and olive oil (someone wrote this tip early on - amazing!)
I've never thought of myself as a good cook but this is really helping me improve by experimenting. The above was really nice who Evers recipe it was!
Still don't know my weight but I've lost am inch of my big tummy.
How do people work the water thing? I'm trying hard but it's still a struggle.