Thanks for the nice comments on my earlier post today.
Way to go VNMum!!
B omelette of 2 eggs, mushrooms, a little grated cheese on top
L covered a whole plate with salad, then topped with picky bits of leftover cold roast chicken (from last nights D), feta, cucumber, olive oil and some egg mayo on the side (ok and one beet root couldn't resist)
D 3 of 97% pork sausages with roasted veg (lots of courgette, leeks, broccoli, with one red pepper and one red onion, was shared with DH so half of each for me)
Once my current stock of red onions are used up, I will switch to shallots.
Couple of temptations coming up, coffee tomorrow with friends so shall dodge the scones, and a work lunch meeting on Thursday. It's being held at a dodgy carvery type place so hoping I can have (overcooked) meat n (soggy beige) veg only. Am I allowed gravy to make carvery meat edible???