You have to try the meal I did tonight, it was the best one I've made and so easy too.
It was called 'mixed pepper and chicken bake'
2 medium onions
4 garlic cloves
1 red pepper
2 yellow peppers
1 orange pepper (I just used 2 green and 1 red - I don't think it really matters what colour)
1 lemon
4 chicken breasts
2 tbsp black poppy seeds (I didn't have any so I left them out)
1/4 chicken bovril
Preheat oven to 180C
Season chicken well, sprinkle with poppy seeds and set aside
Thinly slice onions
deseed and thinly slice peppers
peel and crush garlic cloves (I squirted loads of garlic from a tube!)
mix together garlic, onions and peppers in an oven proof dish
Place chicken on top in a single layer
drizzle over lemon juice (I only used 1/2 lemon) and scatter over zest
Pour over chicken stock
roast for 20-25 minutes until chicken is cooked through and peppers are tender
I served it with new potatoes that I sprayed with fry light and added salt, pepper and rosemary.
I was going to do sweetcorn or peas but did baked beans instead which was just as tasty.
It really was the best meal I've made in the last 1 1/2 weeks. Everyone cleaned their plate. It was just as tasty as the chicken curry but a fraction of the effort to prepare 