Hey ladies, just been doing some catch up reading after staying away from the thread for a while - well done, all of you!
Cairns, you really have to start introducing carbs - I know exactly how you feel, I was the same when I started consolidation. Start easy - one slice of wholemeal bread with your breakfast and a little bit of cheese. One apple a day as a mid afternoon or mid morning snack. You love pasta as much as I do from what you say: try to make your celebration meal a nice bowl of pasta with a glass of wine and maybe some good quality chocolate for afters. No drastic changes, just baby steps. After a while you'll regain the confidence that the weight is not going to pile up again and widen what you eat in a sensible way.
Right, my update! I'm at the end of consolidation at the end of this month, but to be honest, I moved to stabilisation before Christmas and (drum roll!) I haven't put weight on.
I started the diet back in July last year weighing 11st 7lbs and wearing size 14 clothes. My target weight was 9st 6lbs, I'm 5ft 10in. I reached my target weight in early October and started consolidation, but kept on losing weight.
This got a bit worse as by late October I was quite ill with a very bad cold that needed a full course of antibiotics, and in November/early December, I got a full dose of the flu. Again, more antibiotics and not really able to eat or keep it down. My weight went down to 8st 4lbs and not only was I feeling ill, but looking it too - you could see every bone in my body and everyone around me thought I had developed some kind of eating disorder, which I hadn't!
After recovering from the lergies and in time for Christmas, I started following stabilisation rules to try to put some weight on without undoing all the good work, if you get my drift. Since then I've managed to gain a little weight and I'm now a happy 8st 10lbs (yes, I know!), size 8.
The weight seems fixed no matter what I eat - I'm sticking to the rules (water, oat bran, walking/no lifts and PP Thursdays). Definitely favour meaty salads for my lunches at work, eat my bread for breakfast as a toasted sarnie, and snack on an apple in the afternoons. Evening meals are whatever I fancy within reason (no second helpings!) and weekends I just bend around what the family is doing.
Life is great and if I could do it, you all can too.