Breakfast has been porridge, or weetabix with fruit and honey. Yoghurt sometimes depending on how hungry I am. I've also batch cooked some egg cup/muffin things and have two of those with a slice of sourdough on hungrier days.
Lunch I've had soup, salad, avocado toast. Depends what we're up to. Today I'm planning on having a soft pitta with two falafels, salad leaves and a tablespoon of houmous.
Dinner is supposed to be crispy duck pancakes tonight, Costco duck, as DH is home from a wok trip to the USA later and I wanted to treat him to a nice dinner.
That's not typical though! I've been having normal dinners, just smaller portions and tweaking ingredients, such as having chicken sausages when we had sausage & mash this week, rather than the usual ones. Very nice they were too!
I'm already worried about lunches when I'm back to work. Soups may need to be my go-to!
Suppression is high today, after jabbing yesterday, so I'll be forcing myself to have some lunch, but definitely won't be able to eat as much as I did yesterday!