I’ve decided to sort out my weekday breakfast menu. I’ve spent the last 8 months either alternating between eggs and porridge. Occasionally Greek yog with fruit & nuts - but I have that so often for an evening dessert that I don’t want it again in the morning. So I asked ChatGPT and it gave me the following (not sure about the cottage cheese):
Monday – Veggie Egg Scramble on Sourdough
• Scramble 2 eggs with chopped spinach, mushrooms, cherry tomatoes, and bell peppers.
• Serve on toasted sourdough with a smear of avocado.
• (Optional: sprinkle with smoked paprika or chili flakes).
💪 ~25g protein with eggs + bread.
Tuesday – Overnight Chia & Berry Protein Pot (your one chia recipe)
• Mix 3 tbsp chia seeds, 200ml unsweetened almond milk, 1 scoop vanilla protein powder, and cinnamon.
• Leave overnight. In the morning, top with blueberries, raspberries, and pumpkin seeds.
💪 ~30g protein with protein powder.
Wednesday – Savoury Cottage Cheese Bowl
• 200g lactose-free cottage cheese.
• Add sliced cucumber, radish, cherry tomatoes, and fresh herbs (dill or chives).
• Serve with a slice of toasted gluten-free sourdough.
💪 ~35g protein (cottage cheese is a powerhouse here).
Thursday – Protein Oats with Apple & Almonds (your porridge recipe)
• Cook 40g gluten-free oats with lactose-free milk.
• Stir in 1 scoop unflavoured or vanilla protein powder.
• Top with grated apple, chopped almonds, and a sprinkle of cinnamon.
💪 ~28g protein.
Friday – Smoked Salmon & Avocado Toast
• Seeded sourdough, mashed avocado, smoked salmon slices.
• Add cucumber ribbons or rocket for freshness.
• (Optional: poach an egg on top if you want extra protein).
💪 ~25–32g protein depending on egg add-on.