Weighed in at 84.4kg this morning and currently wearing size 12 jeans and t-shirt! Vanity sizing I'm sure as the last time I weighed 84kg (3 years ago, and much fitter) I was a size 16. Who cares, really? I feel good today.
I'm not really a recipe person I just make stuff up as I go. My current favourite meal though is my take on seekh kebab, except I don't shape it individually, I just bake it in a dish as one big slab and then slice it after. Not authentic at all but easy and delicious all the same.
I also never measure spices and herbs, just do what my heart tells me is right!
500g chicken mince
500g turkey mince
Garlic, smushed
Onions, diced however fine you like
Coriander, lots
Chilli, finely chopped
Ginger, smushed
Garam masala
Mix it all together, spread in an even layer in an oven dish, bake until done. Slice into whatever portion size is good for you!
I always have it with aubergine curry, salad, chutney, and raita.
The curry is also super simple.
3 aubergines, chunked (remove skin if you like)
Tin of tomatoes
Garlic
Onion
Ginger
Panch phoron if you have or garam masala
Spinach
Roast or saute the aubergine, add to pot with onions, garlic, ginger, spices and saute for a couple of minutes. Add the tomatoes and simmer until aubergine is soft. Stir in spinach at the last minute. Done!
Really, you can add whatever extras you like. Only have 1 aubergine but need to use up some cauliflower? It works!