Thank you, @gimmemounjaro , @WeAllHaveWings and @VelociraptorsVelociRapping . I woke up feeling pretty ropey after yesterday's injection and I appreciate thr encouragement.
I already cook high quality, nutritious meals than are often low calorie too - I just then eat three tonnes of cheese after them - so the sort of thing I cook isn't really the issue. I particularly love pulses and fish. Cod with puy lentils and spinach is a favourite, or hake with borlotti beans and cavolo nero.
It's as Velocirapor says, the gaping hole that an interest in food would leave.
I have over a kilo of freshly harvested borlotti beans to cook this weekend, for example, and 4 kilos of apples. I made 2.5kg of mincemeat for Christmas yesterday (some goes to my relatives, some goes away for next year, only a small proportion is for us, I promise!). The green tomatoes from the greenhouse are in to make chutney and the ripe ones are waiting to be made into sauce for the freezer to get us through winter.
However, I do have a blanket to crochet for a Christmas gift and plenty of books from a recent pilgrimage to Barter Books, so once the harvest stuff is over I will use those to fill my time and attention.
Thanks for understanding!