I keep wondering what M was hinting at when she gave us an exciting glimpse of her picking apples . . . .
Is she going to use her experience of jam-making to branch out into other preserves and produce an As Ever Chutney? Because, honestly, that's what we all need right now. There were only 40 - 50 different chutneys in my garden centre last week . . . .
Or is she going to show us all, step by monotonous step, how to create a Cotswold Ploughman's Plate, artfully arranging hand-cut slices of artisan bread, cheese & apples in an arc and sprinkling them with flower petals, just like the ploughmen of yore did every lunchtime
Perhaps she will produce a new dessert, Sussex Apple Tart, sharp-tasting with an unpleasant aftertaste that lingers for a long time
Or is she hinting at The Big Apple and she's going to take New York by storm although I think the Sussex's upset a few people there a while back with a story about a car chase