Elevate your watching experience 6 ways with Masterchef Thread 2

[Halsall]

The contest continues…..

Turbot man reminds me of someone but my brain won't tell me who

Is a skirt just another word for a tuile now?

It’s not Northern Tony who goes to our local pub is it ? 🤣

Steak and chips and dumplings getting aprons?

Good call @LaMarschallin

Ive figured it out. He reminds me of an actor from Chicago fire

I'm wrestling with this too.

I get irrationally annoyed by people who don't say Nice WAHS.

I’d ace this. One of my favourite salads.

I do mine with tinned tuna as well!

Me too. Like someone from the apprentice? Or a rather annoying influencer chap on Grand Designs (the one who bought a castle, knocked it down to build a bigger one and then ran out of money).

You beat me to saying exactly this.

Im getting this fella

I thought it was traditionally done with tinned tuna 🤷‍♀️

I HATE tinned tuna

I'm getting a Corrie vibe off the guy. Mixed with some footballer or something. Maybe he just looks really kind of ordinary. Like everyone knows someone who looks like Jonathan.

@PotterHead1985I love it but don’t like fresh! I don’t think we’re very compatible 😜.

I’m getting a hint of H from Steps, possibly elevated

Or. We can compliment one another because one can eat what the other doesn't like!!!

There's an awful lot of blue plasters and finger-stalls on display tonight 🤔

I used to like fresh tuna but it played merry havoc with my digestion.

Brilliant.

Helevated Haitch.

@PotterHead1985😂

Oh dear.
Dropped turbot, now absent potatoes.

🤣🤣🤣🤣