You don’t have to be a tattooed back-packing forager but it helps. Masterchef: Professionals Thread 3

[Halsall]

Cooking doesn’t get any tougher….. me on a plate…..you all get the idea!

Thank goodness 😅

How did you miss Fast Show?

Maybe travelling I think

(not being Gareth)

Tbh, I think testaurant is an excellent term for a restaurant run by one of those beardy, tattooed fire-frotting macho chefs.

Out for a curry with an ex colleague

I rember when John barnes was on strictly saying he wasn’t competitive

the VT went to his kids who described him keeping them outside doing handstands for hours encouraging them to beat him 😂😂😂

as if anyone would believe a prof footballer would t be competitive

There's a new thread ready for when we need it but let’s fill this one up first.

https://www.mumsnet.com/talk/telly_addicts/5504605-chicken-feet-and-deep-fried-eyeball-thats-a-pop-up-right-there-masterchef-the-professionals-thread-4

Evening!

Hello!

Evening !

Flashback to GBM!

Just seen John on.gbm!

Oh god, he's just been competing on the GBM and I was a bit fed up with him then.

What is he doing here

Never heard of this chap, I must confess

Oh God, not him again

I looked up from my phone and was very confused

Under his tuition and guidance.

He's like the Karate Kid but with noodles.

No rice. Wow

Evening!

Thai. But make it wanky!

I've said this before but 'heritage grains' just sounds like grains that have been picked out of cowpats.

Ah, yes - fresh British coconuts...

Didn’t he just had this dish on great British menu

I think id need rice with those portions. It is a tad chefwankery.