You don’t have to be a tattooed back-packing forager but it helps. Masterchef: Professionals Thread 3

[Halsall]

Cooking doesn’t get any tougher….. me on a plate…..you all get the idea!

Me too

Chicken feet, rabbit eyeballs and white Chocolate.

Yes but don’t remember it

Rabbits eyeballs in batter!!!!

Marvellous film ohwhat and YES! Caroline's so similar (it was Stéphane Audran iirc, a great French actress)

Chicken feet. Rabbit eyes. A mental song about cauliflower. Marcus disagreeing with the other two.

And cauliflower 12 ways (number may be inaccurate)

🤞

would be so happy to get rid of slimey Gareth and laughing Polly

Rabbit eyeballs???!!! Ew.

Hispi again!

Marcus agreeing with me

Babette's Feast is one of my two favourite films ever. Caroline does have a slight look of Stephane Audran who played Babette but Caroline doesn't have the quiet confident total authority of Babette

SE Asian "travelling" yawn. Unless you're recreating the dishes cooked for you by the nomads on the plains of Kazakhstan, youre just a pleb.

A not-properly-set savoury custard in eggshells from Polly 🤮

(hello btw!)

'It's just the inside of a chef's brain.'

No, Polly! That was what you should have served up in the last round.

Exactly

Cmon Ishmael

You should know that chicken's feet, deep-fried rabbit eyeballs, and lobster in white chocolate were the dishes that did well.

Sweetcorn fritters, yum

Ive not seen it for years! We imposed it (pre video days) on mum and dad one Christmas. They against their will, loved it.
Im so glad hes doing what hes good at.

Hellooo. Im in a hoop. Long days outdoors on the fair are long. Leaving here at half 10 tomorrow and should possibly be home somewhere around the same time as today

👀

Looking good mark

Ugh, you must be knackered Potter. Something to eat and to bed with you for some sleep!

Oh Mark.. tightrope with Marcus

Literally what I am doing!!!

How is egg vegetarian?