You don’t have to be a tattooed back-packing forager but it helps. Masterchef: Professionals Thread 3

[Halsall]

Cooking doesn’t get any tougher….. me on a plate…..you all get the idea!

It really does. Like that coffee that they salvage from bird poo. No thanks

I've got an oxalis plant on my kitchen windowsill but I'm not inspired to cook that dish

A coconut whatcracker!

Sounds like a terrible insult.

At least his sheep was cooked all the way through

I’ve got it in my garden - if anyone wants it?

I thought it was poisonous. Im losing respect for them all arselicking around him.

But what if the chefs don’t know Thai flavours and cooking techniques

So no rice because you don’t get it in the UK but coconut?

I have taken right against Jon

They should've watched him on the Great British Menu. He's not all that, Michelin star notwithstanding

Bit late…what’s this budget cuts????

This all sounds exhausting. We can only use green chillies in the summer and heritage grains. I may have Thai fusion peaked.

The pencil behind Gareth's ear is inexplicably irritating.

Oh tell me-Georgia spent a year in Thailand.

Chicken liver sesame toasts. Yum.

Neither satay nor prawn toast are Thai Georgia…

Was that the grey slop?

At least this challenge is stretching all of them, I'd rather that than 'me on a plate' over and over.

Oh god what a knob

G could be going this round

Caroline should be true to her Victorian self and keep on talking about 'Siam.'

Gosh so lame - they wanted invention!

I wish Caroline would listen to them!!!! Million dishes not needed

I managed to burn my St Patrick's Day colcannon so maybe I should stop being all snotty and judgemental

It looked like it could be used on brickwork.

Oh yeah I hate me on a plate

Sel should be good at this - I feel he’s gone a bit awal lately

WHAT THE DUCK ARE YOU TALKING ABOUT....!!!!