Masterchef the Professionals Thread 2: Mums, Nans and Nonnas

[Halsall]

And so it continues…….thanks for the title suggestion Esma.

I think Bereavement counselling sounds a good idea.

Yea. Ive been throwing myself into everything since mam and I honestly dont think I've fully processed it.

Ooh mince. I can work with that.

Oh my goodness @PotterHead1985 - that's a lot to process 💐

Oh sorry potter ♥️♥️

Thanks folks. Yea it's a lot alright. Its been a shite few weeks and a shite 10 months.

What is with all the private chefs these days. Is it the new 'it' cooking job

Elevate his meatballs 🙄

So sorry Potter. Not sure what the ideal way of finding out is when you are no contact but facebook seems very grim.

Maybe not so many restaurants hiring chefs now ?

Why do the words 'a wet polenta' not fill me with enthusiasm? 🤔

I like meatballs but not on polenta. I’m not a fan of polenta.

Evening all.

💐💐💐 for you @PotterHead1985- that sounds like a particularly shite week (and 10 months). I’d also suggest finding someone to talk to if you think it might help to process everything and just give you some space to share your feelings.

I know what they mean, but I am also with you, it doesn't sound appealing. And texture wise it reminds me of semolina!!!

Ooh. She who must not be named …. 🤩

And the fish sounds fab

Does not sound appetizing!

Anthony looks like he wants to beat someone up in the vt there. But like a scrawny kid who is trying to come across tough!!

I did polenta once, it was grim. Even DH who eats pretty much anything suggested that we shouldn’t repeat it.

Caroline is seriously impressive so far. I hope she does well here.

Oooh yuk sung. I love that. With the crispy noodles. Wonder is he doing the spicy or non spicy

Speedy Giuseppe

He seems like he has slowed down a smidgen.

Nonna

Nonna

Fairly rushing though

I love the sound of his dish to be fair. Would be something id order

Screeching in late, this weekend thing puts me off my timetable