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Telly addicts

Masterchef the Professionals Thread 2: Mums, Nans and Nonnas

1000 replies

Halsall · 20/02/2026 20:09

And so it continues…….thanks for the title suggestion Esma.

OP posts:
ShamedBySiri · 04/03/2026 11:06

I hesitate to share this link as it's an interview from last summer with someone who styles themselves "SexualMasterchef" 🙄

The years have passed and Matthew has moved on. As Esma says, at the end it all boils down to one dish, the competition is intense by that stage and you don't have to have done anything wrong, just the others hit the mark better.

"Being probably the world’s foremost expert on MasterChef: The Professionals, I have watched every episode of the show – and Matthew’s exit caused a scandal the likes of which MasterChef has never seen before or since:
“You were fucking robbed on MasterChef,” I blurted out, my passion getting the better of me.
“It was essentially that last dish”, he replied, “living, working, doing the whole competition, getting to the end. I’d literally not had a bad comment, and then this last dish [Braised Turbot]… Actually, in person, Monica and Gregg quite liked it. It was only Marcus that went for it.”

thesaucemag.com/matthew-ryle-interview/

Serpentstooth · 04/03/2026 11:18

.

Sunbird24 · 04/03/2026 20:48

I’m flagging…

PotterHead1985 · 04/03/2026 21:00

You and me both!!

Halsall · 04/03/2026 21:01

I’ve just finished a particularly trying day so I’m ready for this

OP posts:
LaMarschallin · 04/03/2026 21:01

I woke myself up by having a quick shower - let's cook!

Sunbird24 · 04/03/2026 21:02

Still just about awake. Have had a limited edition tiramisu-flavoured Muller Light. Quite nice but not a patch on the real thing

PotterHead1985 · 04/03/2026 21:02

LaMarschallin · 04/03/2026 21:01

I woke myself up by having a quick shower - let's cook!

I had mine at half 6. Rookie mistake

EsmaCannonball · 04/03/2026 21:04

I still like Matthew but he is a bit Tim Henman/Nick Faldo/Nigel Mansell-y, isn't he?

PotterHead1985 · 04/03/2026 21:04

So you hated your skills test so thought 'oh ill make them do the same'!! 🙄

viques · 04/03/2026 21:04

Evening all. first trip up to the pass for me this week, yes, I have a life. Only here for the skills tests, to be honest I could watch skills tests for the whole hour.

Ohwhatfuckeryitistoride · 04/03/2026 21:04

ShamedBySiri · 04/03/2026 11:06

I hesitate to share this link as it's an interview from last summer with someone who styles themselves "SexualMasterchef" 🙄

The years have passed and Matthew has moved on. As Esma says, at the end it all boils down to one dish, the competition is intense by that stage and you don't have to have done anything wrong, just the others hit the mark better.

"Being probably the world’s foremost expert on MasterChef: The Professionals, I have watched every episode of the show – and Matthew’s exit caused a scandal the likes of which MasterChef has never seen before or since:
“You were fucking robbed on MasterChef,” I blurted out, my passion getting the better of me.
“It was essentially that last dish”, he replied, “living, working, doing the whole competition, getting to the end. I’d literally not had a bad comment, and then this last dish [Braised Turbot]… Actually, in person, Monica and Gregg quite liked it. It was only Marcus that went for it.”

thesaucemag.com/matthew-ryle-interview/

Go on-who's gonna put their hands up and claim authorship?

LaMarschallin · 04/03/2026 21:05

A surprise?
Nobody expects the Spanish Inquisition mint with peas!

RomainingCalm · 04/03/2026 21:05

I’m here! Apart from Caroline I wasn’t impressed with yesterday’s group - I’m not sure how long Guiseppe can keep going at that pace.

This is a tricky skills test.

Halsall · 04/03/2026 21:05

I found a YouTube of droning Matthew on some food podcast thing and it was very interesting - he was significantly more estuary in speech, quite sweary, and distinctly uncomplimentary about MC….

OP posts:
EsmaCannonball · 04/03/2026 21:05

You can buy this sauce in Waitrose. That would be my shortcut of choice.

bungobungobungo · 04/03/2026 21:05

Evening.

littlbrowndog · 04/03/2026 21:05

He does drone on and on

Sunbird24 · 04/03/2026 21:06

EsmaCannonball · 04/03/2026 21:05

You can buy this sauce in Waitrose. That would be my shortcut of choice.

Think mine would be to go to a restaurant 😂

LaMarschallin · 04/03/2026 21:07

viques

Evening all. first trip up to the pass for me this week, yes, I have a life.

I don't.
My presence makes this a zombie thread, obviously.

littlbrowndog · 04/03/2026 21:08

LaMarschallin · 04/03/2026 21:07

viques

Evening all. first trip up to the pass for me this week, yes, I have a life.

I don't.
My presence makes this a zombie thread, obviously.

😂😂

bungobungobungo · 04/03/2026 21:08

Don’t like eggs much so not for me.

Halsall · 04/03/2026 21:08

LaMarschallin · 04/03/2026 21:07

viques

Evening all. first trip up to the pass for me this week, yes, I have a life.

I don't.
My presence makes this a zombie thread, obviously.

😂😂

OP posts:
PotterHead1985 · 04/03/2026 21:08

A 'little' bit of parmesan??

And Marcus is think there is more than 3 ingredients

EsmaCannonball · 04/03/2026 21:09

Oh. I already like her and her D in biology.

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