Masterchef #4 fire breathing pigs and psycho killers

[fourquenelles]

New thread here

Maybe he wants to enjoy other things in life, he’s cooked since he was a kid. And I imagine he’s rich enough. Was my dream to go there though. Ah well, Manoir aux quatre saisons it is!
Hopefully 🙏 he’s coming back to kick these two out.

Tut tut louise

Oh bless Michel. Very kind and patient.

What did Louise do? I was looking up how old Michel is (63) and missed it

Her sabayon was too runny

I think he has a daughter who has her own restaurant with her partner.

Thanks @Halsall.

Fuck, he’s younger than me! And to bring the tone down, I so would.(sure he might not be as enthusiastic) 😁

How many has has he invited for this lunch? Has he told anyone? 10 or 20?

🤣🤣🍸

Wow mon is looking fabulous

Well Mr Galetti (luckiest man alive ) is quite nice.

What a dinner party!

I am surprised La Gavroche doesnt have a patisserie kitchen for desserts away from the heat of the main kitchen.

Blimey, everyone’s turning up already……. Quick give them another drink or two.

Notice Gron and Jeggg don’t get a seat at that table!

This does seem a bit ridiculous- dishes professionals take ages to perfect from being a sous chef. Same with butchery skills - that chef just said it, years chopping potatoes and tomatoes.

Sat Bains's jacket is too short (off topic....)

And too tight!

on coat check duty

Wasn’t that Michel’s daughter?

Bet they put them near the kitchen or the loos. I guess as they are closing down anyway they could risk seating Gregg near the windows.

Yes, I think she meant as a kid rather than in training as such.

OK makes more sense but would have been learning watching.

Can those quenelles be done in advance does anyone know?

Ouch, Abi, don’t slop that sauce quite so much!