Masterchef #4 fire breathing pigs and psycho killers

[fourquenelles]

New thread here

Checking in.

Come on Brin.

I didn’t realise that Abi is only 21!

Evening!

I like Mary and Louise but this is the first time I don't really have one or two strong favourites.

This task is a bit niche.

I’m assuming they don’t want them to be inspired by that woman who turned up, made a risotto that didn’t work and then puréed it - actual polyfilla

Here! I usually do the live watch of totp on Friday, but only so much 90s I can cope with.

Hello! What’s the task?

Make a dish inspired by a past Masterchef contestant

Oh. Bit weird. 🙄

Surely it’s a tarte tatin ananas? More effing coconut.

Oh, the MasterChef pronunciation. 'Chanson d'amour. Ta-ta-ta-tatin. Je t'adore.'

Very wide remit as we've had thousands of contestants!

So do yo reckon they are bringing them all on?

Evening ! <schreeches into room>

Yay chocklit already.

Evening. I watched yesterday's first . I like Chris, but that Jack the Ripper dish was in such poor taste.

Well, if we're branching out to MasterChef spin-offs, will some brave fucker do Su Pollard on Celebrity MasterChef? Or maybe be inspired by Gemma Collins in that mass catering challenge where she had all the catering staff doing her bidding, babes?

@EsmaCannonball 🤣🤣 Let's hope so.

Tonight I'm cooking for you raw rack of lamb, burnt hispi cabbage and turnip three ways decorated with edible flowers, followed by overcooked chocolate fondant and curdled cream anglaise....

Crickets…

Evening all. Overdone it a bit today, but I'm here!

Crickets? Oh no, I hate when they do that. Please don't put insects on my dessert.

Clear unfairness, one of these chefs saw the original chef cooking the dish. Seen the techniques and maybe tasted it. Ridiculous

He he my DH who hates this prog said someone will do Thomasina Miers. He was right!