Masterchef #3

[GrandTheftWalrus]

Carry on here chuffians!

Btw, if @GrandTheftWalrus isn't around yet, does someone want to set up a new thread? We’re approaching the end of this one….

You’re ok, there are four of you! 😂

I'll see if I can remember how to set up new thread bear with.....

Portioning his pork. Snigger.

I could eat that entire slab of pudding. Don't bother with the portioning.

2.7cm of pudding please 🤚

Me too

2.7 cm How bloody silly. Why not 3 cm or even 2.5 cm

EU pudding directive.

Oh George…

Giggling George has done wrong

Oh right, that explains it.

She snarked the chef there 🤣🤣

[[https://www.mumsnet.com/talk/telly_addicts/5071268-masterchef-4-fire-breathing-pigs-and-psycho-killers

Sorry about the big link

Maybe I am an unfussy diner, but I always find the obsession over dishes being precise and identical a bit unnecessary.

The music on here is so crap. We don’t need it

I’d be rocking in a corner by now I think

Tee hee, thanks fourq

You've got a perfect confit egg yolk
I've got a perfect egg yolk
We've all got perfect confit egg yolks!

(Just me that listens to Tim Vine?)

Moist. Shut up Gregg.

pudim looking very good!

Do you know what I hate? Expensive restaurants that don’t have proper tablecloths. Those tables look like the tables in a bus station canteen.

That dude in the background keeping a beady on him

Brin did good with the pud.