Masterchef #3

[GrandTheftWalrus]

Carry on here chuffians!

Jose's eyes on the photo of him as a child!
As Phoebe in Friends said: Demon! Demon!!

Chef's accent is delightful but I feel it might be a teeny bit difficult to understand under conditions of stress

I can’t wait to visit, but the only gf thing they do are financiers. How will I cope? They specialise in eclairs.

I want to hear this chef say all the words that John can’t say properly, like celery ack.

Those leeks look as tough as anything, I always buy thin leeks.

I think you need to badger them into expanding their range - there needs to be more gf cake!

Hmm, I can think of one way they can cut down on the fuel bill for that leek-burner ..... Oink.

🤣🤣🖤

His teeth and grin

😂😂😂😂🐷🐽☄️🔥

That sauce looks delicious

littlbrowndog

His teeth and grin

Yes!

Confit egg yolks again? clearly the new puffed rice.

How many jasper ovens does this restaurant have?

It’s all delicate proper French patisserie. Gf would be a nightmare.

isn’t this cannibalism?

Pig-fire man gets the pig! Hilarious!!

'I went pollock fishing with me auntie in St. Ives.'

Have I accidentally switched over to an Alan Bennett Talking Heads?

Love it! 🐷

Oh my god. That pud!

Get in my belly that set port pudding. Oh yum.

The dreaded quenelle…

Pig man has never cooked for feral starving toddlers. Move faster pig man

I beg your pardon?

I love financiers, my secret lust food that I don’t share with anyone, no matter how much they beg , are brown butter financiers from Gail’s Bakery.

IT'S NOT A QUENELLE ITS A ROCHER

<gavel>

Bits of burnt leek with a sauce 🤦‍♀️

Remember my first mc thread, there was (heated) discussion about differences between quenelle and a roche. Number of spoons.