Masterchef The Professionals: Thread 5

[Pebbledashery]

Aye aye!

Is he 😅😅😅.. would you be happy with me as a potential step mother?... you won't be posting about me on the step parent board will you 😀😅😅😅

STOP USING THE WORD INTRODUCE FOR FOOD.

I am losing the will.

I'm going to introduce a slap around his chops 😅

Have we got our first mc match making going on?

Deffo. Planning my beastly words already. He does have six children though. Challenge or just good years ahead 🤣🤣🤣

In his real normal life he eats hogs that have been roasted whole on a spit that is turned by a small terrier dog running inside a wheel. He's never going to rocher anything.

Well..... he was busy wasn't he 😅.
So full head of hair and looks like Tom from upstairs?...

I hear church bells 🔔

Do we all get to come to the wedding breakfast? What’s on the menu?

I'll go and buy a hat Pebble

Sexy scallop? It looks very beige.

McDonald's 😅😅 I'm sure @Sunbird24 can whip up some things in the air fryer too and @EsmaCannonball can provide the stand up comedy for the evening as she's so bloody hilarious 😂

I wish death upon the split sauce trend.

Chef Tom getting ideas for a new tasting menu.

Sir James is happy again

Omg them onions.

'As a kid we used to get a lot of takeaways.' = I, and other Scottish barons, used to raid Northumbrian farmsteads and take away all their food.

There’s got to be charred hispi, something with miso, and compressed everything.

Garnished with nasturtium leaves and wood ants…

And foraging

With pollen foam

@jay55 I love the trend. Split sauce, charred and deconstructed covers all my cooking gaffs and I can say it was intentional.

Tommy looks as though he hasn't slept for a month.

I'm sure raw lamb could feature on the wedding breakfast menu too

Compressed! Yuzu! Kerching! 🥂