Masterchef The Professionals: Thread 5

[Pebbledashery]

Aye aye!

Thought Sean said "Hobbit orders" just then. The show turned dark very suddenly.

He looks like my dad pebbles

Do they disable the smoke alarms

Some courtly Tudor serving going on there. They just need a bit of manchet and they’d be sorted. Verily.

So a hogget is between the age of lamb and mutton ?

Oh dear you chuffed that up didn't you Tommy

Are you saying I fancy your dad 😄.. I do have a penchant for older men tbf!

Are you sure you aren't being tempted by the prospect of endless Michelin-starred food and literal family jewels?

This too.. something tells me there is a lot of £££ going between the restaurant and jeweller's.

My bedroom is that blue. Ffs I have a bedroom that is a kitchen

His mum has had her hair done for being on the telly.

He is lovely and encouraging.

Upstairs by Tom Shepherd, Lichfield. I'd never heard of it before.

I think it was harder to work in the restaurant in The Strand. The meals seemed incredibly complicated there. This is more arranging.

Kaese is going to have so many job offers.

His mums hair ❤️❤️❤️

Yes, hogget 1-2 years.

The kitchen here seems incredibly calm.

Bless his mum

It's good you've got to have a look at your future in-laws.

Is James going to start doing rochers on his hash browns when he goes back to normal life?

And verily James has rochered.

Much better options than other years. And tonight the instructions were properly clear, no wanky descriptions that mean nothing in cooking

Looks like he's married... boo

My dad is single pebbles 🙏🙏🤣