Masterchef The Professionals: Thread 3

[Pebbledashery]

For when Thread 2 fills up

Omg I love his books

Oh he was almost crying! That was a flash of the old mean Marcus.

Pollen, drink.

I know where we'd like you to stick it Gregg.

'Fruit and fish is always going to be tricky' says Gregggg.

I suppose he's never heard of Sole Véronique, a classic of French cookery. Fish + grapes.

Sad about Casrick's dish missing the crispy element.

Simon had Greggggs old purple tinted specs.

Cartlidge 🤢🤢🤢

Hes going too

So tonight we've had undercooked...

... scallops
... squid
...pigeon

I guess it makes a change from lamb?

Woe for bouncy mousse.

Oh no Casrick 😞

Well he always used to wang on about that being the dish they were eating when he proposed to his wife, but I'm not sure how many wives ago that was now

C'mon Cecily

Gelatine

Poor Casrick. I shouldn't have liked him. 😢

I'll keep it in mind when I go back to my day job

Oh god that's raw

Me neither Sooty !

Oh dammit.
Cecily’s looks good.

Stuff looks good cecily

I like my beef that pink tbh

Two ladies through, farewell chaps.

Me too

I like mine cremated