Masterchef The Professionals: Thread 3

[Pebbledashery]

For when Thread 2 fills up

Well the less gross version is thyroid glands....

Sweetbreads are the pancreas or thymus.

Mountain oysters are sheep balls.

Yes, pancreas or thymus. Not the knackers.

Glands.

Why would anyone want to eat that...

Is there a reason they don’t have everyone do the same skills test? - they never seem entirely fairly balanced.

They are good. Once in a time in Spain

When your Dad is a meat inspector you'll never, ever eat a sweetbread.

Greg, stfu

Isn’t that Rocky Mountain/prairie oysters?

Gregg got banned from running illegal meat raffles in all the local pubs so he had to off-load it all somewhere.

Marcus loves offal

Could never eat those.

Ahh ok not the balls. I probably won't be rushing to buy them either way.

Back in the mid 70s my 1st DH and I could only afford sweetbreads. We ate them by the bucket load.

Why on God's green earth would anyone eat THAT?

Omg sweetbreads in a tart. They need to be on a bbq

Ooh ambassador Marracus, weez zeez glands you are really zpoiling US

Cafe owner!

Cafe owner. ✔️

I've drank stout made with bulls testicle in denver. It was ok.

Ayesha. Of course you are.

@TheDogsMother 😅😅

I would love them to turn round to Gregggg and tell him it’s his turn.

Of course she’s from Glastonbury…

I'm guessing it's for television- would get boring / too repetitive watching 4x chefs all doing the same thing.