Masterchef The Professionals: Thread 3

[Pebbledashery]

For when Thread 2 fills up

Did dead pal die from seafood poisoning perchance?

😂

'As much of me as I can combine together on a plate'

Here!

Omg what a day.

What have I missed?

Okra ..... No!

Marcus' eyes getting rounder and rounder as Philippe continues talking.

Marcus doesn't have coffee on his chicken.

Get with it you square, it's what all the cool cats are doing!

Strange tarts in the technical bit
Language difficulties for Phillipe hearing 17 minutes not 70!
No Gregg huzzah

We've had a load of old tarts which Greggggg will be furious to have missed.

Philippe thought he had 17 minutes instead of 70. Now he’s gone mad.

Yes I know can you imagine Gregg with all that info?

Grace is going to end up on I'm A Twattebrity with awful people like Nadine Dorries. Can she be stopped? Locked in a cellar for her her own safety?

🤣🤣🤣

"It might be alright".

Mon is not sounding terribly convinced.

And Kyle the Bee served dessert in earthenware casserole pots Pebbs.

Philippe's accent is marvellous, but it is slightly reminding me of the 'your mother smells of elderberries' guy from Monty Python and the Holy Grail. Particularly when he said 'pastry' and 'powder.'

White strawberries look terrifying

Big neck taking up the whole budget

I’ll forgive him everything if he heaves a dead cow at Gregggg from a trebuchet

They're basically sour unripe strawberries, aren't they?

I've just spotted Kyle's scalp butterfly.

Im still none the wiser what his yuzu thing was called, I'm not sure if the word was Asian or it was his accent I couldn't work out.

Marcus "He's cooking the mushrooms whole" Producer "Cut to contestant chopping up mushrooms camera 3"

Grace looking very vampire

Jimi looks good with a bit of facial scruff.

I think it looked better without the espuma.

Oh it’s sooooooooo tedious having to eat all that truffle, isn’t it young Master Parker Bowles?

Don't explain the tuille is for texture, they're food critics... they can work that out