Masterchef The Professionals: Thread 3

[Pebbledashery]

For when Thread 2 fills up

It was sounding quite promising until the cauliflower!

I actually quite like cauliflower, just not in a tart.

Phillip done already cripes

A plain side salad?

No, that quiche doesn't look cooked.

It’s a tart, but not just any old tart, Autumn

Apricots and courgettes?

philippe doesn’t seem to quite get it…

Sorry, Monica, but if you are going to say '35 minutes have gone' you need to bellow it into the face of a chef who's on the verge of a nervous breakdown as they desperately try to make their fourth attempt at caramel, having just scalded four of their fingers and dropped their pastry case in the floor. Have you learned nothing from The Maestro?

Verity redeeming the task for everyone.

Verity seems to have this in hand.

I’m immediately nicking Verity’s idea of using the ginger syrup in honeycomb

Spoke too soon, sooty

Surely a lemon tart is the definition of any old tart. Nice but not thrilling.

So now Verity's is a frozen old tart?

Phillippe's tart is not only done, it's growing mould it's been out that long

Ah thank you. Hence@EsmaCannonball's sterling joke about Greggs's necessary absence. He failed the screen test for not frotting in front of the camera, I presume.

OMG that music's annoying!

Kasae's Terrifying Tart does look pretty. Still don't know if it's sweet or savoury.

Wow looks nice

I can forgive everything but the goat's cheese.

Is it new? It's awful.

That’s not soil, that bleeding gravel

Why has Kyle The Bee put his tart etc into a casserole dish?

Foamy stuff on top is not a side.

Squirty cream!