Professional Masterchef: Thread 2

[Pebbledashery]

Here we go

Fondant is the most overrated of all the spuds IMO

Sake isn’t 'Japanese whisky' ffs. They make whisky in Japan. It’s not the same. Sake is brewed, not distilled.

Buttery biscuit base

I can imagine him as a hobbit extra in LOTR

The critics are going to love Molly.

Is like a wee hobbit

She totally lost me at coriander oil

(Sorry, was still rage-typing my sake post and didn’t see yours, Grouchy)

There's not enough rage in this world for Gregg, so no apologies required.

Molly needs her own show.

Imagine the day the BBC sack Gregg

Utopia

Bloody hell, Lauren, that sounds like a lot of work.

I think they got rid of him from Inside the Factory.

Can you imagine how bad his offence will have to have been for them to do that?

Or he could just advertise some potatoes.

<still bitter about Michel>

They did. There were complaints made about him.

I do like Jimi

He was lovely on Off Menu (Jimi)

I wonder if it might be too salty again

Jay could be a conspirator with James - he looks the part.

I like jimi as well

Really?

I sound more surprised than I am tbh

I have just blown DD1's mind by telling her who TPB's Mum is.

Wheres's the rest of it ?