Professional Masterchef: Thread 2

[Pebbledashery]

Here we go

It can only be served and eaten burnt to buggery once a year

Evening everyone- like parsnips but maybe just as a side dish!

Thick and spreadable ..... How Gregg likes his women.

Evening all. I was talking to myself in the old thread 🤣

Greg no one lights up with glee at a parsnip!!!

Plant based. What does that even mean. 🙈

boak

Love roast parsnips- agree worried about fingers and mandolin, so many nerves I don’t think it is fair.

I only eat parsnips on Xmas day

I thought gregggg was describing himself.

I bloody love parsnips.

Evening all

Love you Mon Mon, but that dish is buttering no parsnips for me

Maybe a rabbit who's fed up with carrots?

Waves at theeyeballs

This man’s voice ❤️

Gregg can't wait - sad git!

An accident could add a bit of iron and protein to the dish.

Oh dear……

Ola has a very sexy voice.
might not be about rest of the week, supposed to be going to Amsterdam tomorrow but dh is currently in A&E with suspected kidney stones..

The only things I think of doing with parsnips that big are quite suggestive.

Mmm, that raw parsnip taste. No thanks, much as I love a beautifully cooked parsnip.

I was there too! 😂

Evening all. Parsnip seems easier than filleting and preparing fish.

And again

oh dear…..

Ohwhat so sorry to hear that. Hope all goes well and you manage to get away soon.