Professional Masterchef: Thread 2

[Pebbledashery]

Here we go

Foraging in a Lithuanian forest is a lot less wanky than in the fields in Essex for some reason

I like her, so she'll be going home tonight.

Evalinas sauce sounds lovely, but not with carrots and scallops.

If James was a portrait of a Scottish baron by Antonis Mor, I've decided that Evelina is a biblical lady by Lucas Cranach the Elder.

She's just going to have an elaborate sauce and nowt else!!

Oh god grouchy 🙈🙈🙈

Don't worry no time for scallops,

🤣🤣

Yes, I imagine their foragers at least stand a reasonable chance of being killed by a wolf.

That's the thickest sauce I've ever seen.

Or a bear maybe?

So the foraged nettles have been just pissed on by bears rather than dogs? 🤔

I am spending a lot of time googling these geezer chaps and broadening my knowledge so thank you Esma

You've done again Grouchy. Evelina is off.

Always that

Do they have vampires in Lithuania? Probably not, I bet there is so much wild garlic the vampires have all shifted to somewhere wild garlic free.

That is a LOT of soy.

Warm your nuts up. Oooooh Marcus!

No one cares about the carrots 🤣

Carrot ribbons = grated carrot peel.

Different innit?

She bornt her botter.

😂😂

Slightly dismissive of Gregg. I like her a lot.

Me too