Sleb Masterchef - it begins again

[Halsall]

Chuffians! How did we miss this? 9pm tonight, Wednesday the 2nd, BBC1.

📣KLAXON:

@pebbledashery
@Ellenanora7
@RomainingCalm
@ILoveSooty
@GrouchyKiwi
@littlbrowndog
@Wolfcub
@TheDogsMother
@EsmaCannonball
@blueberrycreampie
@Sunbird24
@OhWhatFuckeryIsThisNow
@GrandTheftWalrus
@Jay55
@ShirleyPhallus

And apologies to everyone I’ve accidentally left out…

Shut up Gregg

The venison looks spot on.

Rubicund is an excellent word.

I note we don't get bossy floor manager.

Still can't get over the fact Jay doesn't eat vegetables

If I'd got pineapple I'd have grilled it and stuck it on some gammon.

I'm 4 mins behind. Had to hobble to the loo

James needs some hair grooming and beard grooming

Sliced rice🤣

Probably makes a timbale more easily though if it's a bit solid.

Ooh, Marcus has a timbale too.

And Gregg's gone svelte. Maybe he's done some kind of Dorian Gray deal and John's his walking, breathing, fat-absorbing portrait.

Well done Marcus.

Marcus. Good job. He can cook

Bouncy egg 🤢

Marcus did v well.

Aubergines 🤢

All hail the Master of Cheese <bows down>

Esma 🤣🤣.

I like the look of Richie's curry.

Try them deep fried then with honey and thyme

Actually Marcus does I'm Sorry I Haven't A Clue, so I find him less annoying than the others.

I love aubergine. Not like that, though.

Rubicond as in red-faced? I always get it mixed up with rotund but I guess they quite often go together!

Quick, send Richie a load of aubergine emojis!

(Don't send them to Gregg. He might take you up on it.)

I think both apply here 😁

Bet it would make an awful mess of your dishcloth and tea towels though. It really puts me off cooking with turmeric sometimes.

(Or choo-meric as John would have it.)