Masterchef The Professionals : Thread 3

[Pebbledashery]

Here we go

Below Decks/Masterchef mash up

People who don't love fish finger sandwiches (assuming they eat fish) are very suspect.

She's been a bit of a caricature of herself tonight.

Tough gig if he really is a super yacht chef. I have watched far too many episodes of Below Deck.

Those pigeon feet 🤢

Evening all I don't think I'd like pigeon. It's like eating vermin.

Shut up Greg you prick.

DH (who never watches MC, no sir) was disturbed by them too.

They looked evil

That looks grim.

Undiseted food 🤮

This has made me feel nauseous

Ewwwwwww.

Yuk

Digested

So grim.

Oh dear

On the bright side, it's a nice change from undercooked lamb.

Looking at those pigeon trimmings I’m getting terrible flashbacks to the Curse of the Claw of previous series, if anyone around remembers that.

Do we reckon he's doing Masterchef because his Russian employer has had to let him go after accidentally flinging himself from a window?

Evening all

Evening Chuffians. I'm back from a long lunch in London and DH is navigating his own dinner. Bliss.

Not so happy with pigeon gizzards though.

I feed wood pigeons but I'm really trying to train up the corvids (magpies and crows) to do my insane bidding. Those rock pigeon bastards keep interfering - although not as much as the gulls.

I'd really like to see Gregg have a crack at barbecued herring gull in a 'cost of living' special. I reckon he could kill it with his bare hands if it stole his ice cream down at the sea side.

This seems like a waste of sodding time, frankly.

Mill foy again 🤦‍♀️

Ooooh, hope you had a good meal DogsMother? Hopefully it didn't feature raw pigeon and hairy leeks.

Seems like hell this