Masterchef The Professionals : Thread 3

[Pebbledashery]

Here we go

New drinking game folks. Every time Anna says "layered flavours". We'll all be pissed before the end of the skills test

That pigeon looks raw to me,

I had 2 people’s worth of fish pie for my dinner

Wait! Roast potatoes on a Thursday? Whatever next!

Baby leeks are just spring onions, and who the fuck leaves all the hairy roots on them?

Yes, Marcus, I remember my mum's gravy every time I walk past the Bisto in Sainsbury's.

Pigeon, sauce, baby leeks.

Oh god I know it's 'cooked beautifully' and all that but it just looks raw to me

Ooh, fancy tweezers

Thanks

What could possibly go wrong with this task... 😂

Evening chufflettes. Can’t say in over enamoured with pigeon. And I see too many of the fat fuckers round here.
olly is a bit serious.

Call me fussy, but if I pay ££££ for faine daining, I expect them to cut the roots off my leeks.

Are these wood pigeons? Not down-the-precinct pigeons?

and de stalk me strawberries.

Marcus is coaching him.

Ollie trimmed his leeks

Ollie is well groomed

Was Ollie eyeing up Anna just then?

His leeks look a bit sad folded up like that.

Yep, wood pigeons Autumn, not the rats with wings. Thank God.

I once sent a pigeon back in a posh-ish gaff because it really was virtually raw. Absolutely minging.

Yeah woodies Autumn. Never mind the mn magic chicken, the ones round here would feed Gregg for a week.

Anna is super animated

I feed the birds in my garden and, if I wasn't a vegetarian, could catch all the greedy bastard wood pigeons and eat this 20 times a day. And squirrel (the greedy, athletic little fuckers).

You can tell.