Masterchef The Professionals : Thread 3

[Pebbledashery]

Here we go

BBC got a massive job lot of hazelnuts this year.

9 out of 10 chefs produce raw lamb on masterchef. Why do it

Along with chocolate fondant.

Looks good, except for the rhubarb!

That chicken breast is a little bit minimalist

I'd be very sad if someone gave me that plate of food and told me it was roast chicken, no matter how nice the sauce is.

Dry old chicken. Whers the wings and legs.

Why do they always called it chicken sauce, not chicken gravy?

I think we need an alternative bingo card.

Words Anna says funny.

Oh excuse me! Who serves half a chicken breast, it’s like that half clafoutis we had last week.

We don't need to know about your lips Gregg

Wish Gregg's lips would stick together for good!

If sagar takes all the coriander off.. I'd eat that all.

That is a feast

Anyone who glues Gregg's lips together is my winner. Are we sure Anastasia isn't a sleeper agent sent by God?

I’m glad I’m not the only one who’s indignant at the chicken rations.

It’s a 30a when you want a 36c on your plate (plus roasties.)

Where were the roasties? All round depressing roast dinners

Sagars food is great

viques

celeryack
shoreezo
vinegar-ette

Does she say choomerick? Can’t remember

Sagar and Nikita straight through?

Would be a tragedy if the chicken was good.

The dishes look great apart from the kitkat wrapper left on top.

Pommiegranet.

My fillings are wincing in sympathy

Remember Glory and Ben in Buffy? Are we sure that's not the Anna and John Torode situation? Has anyone seen them in the same room?

I forgot Charlie already. Oops.