Masterchef The Professionals : Thread 3

[Pebbledashery]

Here we go

Theres' "Ja" there was actually "Fuck off, Gregg, of course it will, I'm a fucking chef who knows what she's doing".

Foraging... Drink

Stunning mum in the picture.

Foraging Tick

Wot, no cremated hay, smoked cream or slightly singed foraged sea vegetables from Theres? I’m gutted I tell you, gutted.

Celeriac is smoked

Whoops, missed that one, littlbrown 😂

🤣🤣🤣

Goodness, the bingo card is isn't half filling up quickly tonight.

That scallop looks amazing. AMAZING.

James and Sagar bromance post masterchef

Halsall there is also a distinct lack of maggots from this lot thankfully.

And much relief was felt by all.

Is that the prize if we fill the bingo card? <quakes>

Ew that lamb

Confidence in the lamb was misplaced.

The maggot dump truck hasn't been reversed yet

Black pepper

Celeryak and bleeding lamb. Tick.

Under-rested as well as under-cooked

Can't help thinking that it's only a matter of time...

9 out of 10 chefs produce raw lamb on masterchef. Why do it

Theres's lingonberries, in homage to IKEA

HOW CAN THEY NOT EFFING KNOW BY NOW?!!!!! PUT THE EFFING LAMB ON FOR AT LEAST 12 EFFING HOURS!

chicken breast? Where’s the rest of it!?