Masterchef The Professionals : Thread 3

[Pebbledashery]

Here we go

Grandad came through for Wilson

Oh have they cut half? That’s quite ruthless

Sorry, I wasn’t paying attention, just two going tonight.

I do love a "leftovers" invention test.

Blimey, that lump of Parmesan just then would set you back about £20 in Waitrose. That's quite some leftover!

I'm invested in Anastasia, James and Theres.

Those scallops look amazing.

Those aren’t exactly leftovers are they, there’s nearly a whole chicken, half a lobster, scallops, plenty of veg………

Did they know this was the challenge? Might explain the tiny chicken portion.

celery-ack?

All about the celeryack this year.

And to be fair, it is a lovely vegetable.

Did I just see leftover scallops? Leftover from what? The Little Mermaid's bra?

I do like Anastasia.

Leftover my arse

Pearl barley takes ages doesn’t it

They’d struggle to make anything more than a cheese toastie with the leftovers in my kitchen

Well that's some lovely looking leftover cod loins.

😂 Yes, and that 'leftover' cod fell off the back of the fish-van that comes round our village every Wednesday.

Late good evening. I notice that the critics seem to eat food including lamb rarer than I’d eat so chefs end up with raw food.

Not the smoking again

Hate pearl barley - too many Scotch broths when young!

Not if you leave a magical wooden spoon in there on the boil

She's a bit of a one trick pony

Just done a quick check of the kitchen. Your leftover challenge tonight is a few bits of pasta that seem to be in the plug hole, a slightly chewed piece of garlic bread, salad from under DC's chair and half a bottle of mayonnaise.

Good luck.

Oh I’ve got some green beans too