Masterchef the Professionals: Thread 2

[Pebbledashery]

Here we go chapz

I’d eat both of Chris’s dishes, every bit

Just as well they didn’t get to eat the pink custard he served up before, hardly smart restaurant food………

The critics can pronounce celeriac. Just saying…..

Mmmm remoulade

Wobbly piece of fish….

Remoulade = coleslaw.

Fry that mackerel

Beige food on a beige plate…….

He's off to cry now no doubt

Andrew can pronounce celeriac too

Torching is new foraging

Ooh, Anna and the big boy pants!

Yes, noticed that!

But Shitwell can’t pronounce remoulade.

Tragedy on a plate is what we’re all aiming for right?

Funny, but Tragedy On A Plate was going to be the name of Andrew's first restaurant.

The presentation is scaring me

Omg that looks horrid

Arrggghhh I though it was starting at 9. Evening all.

Bye bye Andrew

Well, he'll be happy now that he's proved he's a crap cowboy

Anna's pep talk didn't work for Andrew.

Bye Andrew

Tragedy
when your mayo’s crap
and your mackerel’s pap
it’s tragedy
your carrot’s fucked
and you’ve trashed your duck
it’s tragedy…

Bad Day In the Kitchen was going to be Andrew's second restaurant.