Masterchef the Professionals: Thread 2

[Pebbledashery]

Here we go chapz

Do like beetroot though

What black pepper. Is that a new thing 🤣🤣

I put black pepper in all my savoury cooking. Am I peppering wrong?

This sounds lovely as I am a fan of beetroot.

I don't like the look of this at all.

Black pepper circa 1985 over here

I hate beetroot <hides>

We've just said that. Marcus suggested that it was something unusual.

I'd eat this - lots of my favourite things.

Black pepper is in everything, and heavily, in this house

Us too

I like goats cheese, don’t mind beetroots, hate walnuts

Annoyed by Anna’s vinegar-ette

Both skills tests have been things I'd enjoy

I hate fish skin, crispy or not.
don’t like walnuts or goats cheese either.
ignore me, I’m in a right Mardy mood. I had to take cooking with year 8 today. I didn’t make anyone cry. I did feel like going full Gordon Ramsey on some of them.

Gregg is such an idiot. Pink pasta turned a lighter pink while cooking. Shocker.

Unappetising colour now they are cooked. They looks like those long snail curls of cheap bubblegum you could get in the 80s

Doesn’t everyone use pepper in cooking? I’m puzzled by that.

My pet hate in restaurants is the waiter with the huge pepper grinder that gives you one very sedate twist of pepper. Leave it on the table please.

Love beetroot au naturel without vinegar. Goats' cheese is too close to stinky feet for me although I like other stinky feet cheese. Smells too much like the animal maybe.

Not my kinda dish

Thread 3 coming up guys

A vinigerette, or b) vinagret

b for me.

Thanks @Pebbledashery

Pretty sure you’re not sposed to say tortellinis neither

Oooh who’s this. Where does he work

Gordon has pretty eyes