Masterchef the Professionals: Thread 2

[Pebbledashery]

Here we go chapz

Doesn't match her skin tone and is caked on...

Carrots are the new veg de jour aren’t they.

Blimey that’s an expensive bit of fish. Four or five potions needed , I wonder what they will do with the rest of it.

🤣

Oh dear God. Ballontine now.

No!

Sitwell can shit off

Well 40p a bag👍

And the pine nuts, viques. They're £££££££££££££ now too.

Why do they insist on having this Sitwell tosser on here

New chef has nice earrings, she will do.

I like the new chef

Well done Chris

Or critic

The baji looks like something Chris fished up from the depths, baby Cthulhu.

Grace is so stylish

Wait! When they brought the plates in, we're the bhajjis not already on?

No, they were in their paper bags, but they used an image of the full dish when giving the description

Open lasagne looks suspiciously like deconstructed lasagne.

That's not like any lasagne I've eaten

He’s improved loads, but still looks like one of the undead.

Oops! Though I am hoping she is a chef as well , unlike the delightfully absent Greg .

I like that. And his first plate

My lasagne is usually made using 2 pots of dolmio usually.. I might use Loyd Grossman if its on offer.

Oh he’s done well

Andrew is serving death on a plate