Masterchef the Professionals: Thread 2

[Pebbledashery]

Here we go chapz

🤣🤣🤣🍾

I am inappropriately snurking at shitwells porking comments.

Genius

That's a lot of parma ham 😂

I like New Critic. Sitwell can fuck right off.

Tuning in late, but where's Greg? So much better without him burning.

@Sunbird24 👏

Did Grace just say con-som??

Never ever liked him the pretentious twat

Bravo Sunbird 😂

I've never heard anyone pronounce it con-som before

Hang on, Porky Consomme is my name in those special films I make.

It’s what makes Friday special!

What is he doing to that poor fish?!

Hacking at that turbot 🙈

I just said that to DH

Where there's a will there's a Wilson

🤣

Burning = gurning

I like this new critic, she’s good

Burning would be good! 👿

Greggggg - burnt at the steak?

Why nuts and fish. Just fish would be good

Potato risotto does not look nice

Baby food…