Masterchef the Professionals: Thread 2

[Pebbledashery]

Here we go chapz

Please, no one use almonds as I can't stand Marcus' pronunciation!

Scallop & black pudding - drink!

Can't say I've ever eaten black pudding in my life

Scallop black pudding. Never seen that before

Oh it’s a baji

Scallop and black pudding is delicious

Kin hell, I caught the pause button! But in the up side Dd and bf made a stonking roast pumpkin risotto for tea.
yay Grace!

What’s an open lasagne?

Water Bath cooking isn't for me

Big sheets o pasta with chunky sauce!

Oh cheer up Andrew

Celery ack!

Celery…….oh I give up.

Didn’t it used to be sous vide? Nopey nope.
celery-ack again!

I see nobody has changed Anna's makeup..

I expect Andrew to cut his hand open judging by his use of that mandolin!

Carrots are the in thing this season

I think it’s sprayed on.

Where are all the foragers this year

Oh Gawd! There's only so much bolstering up Anna can do! 🤦‍♀️

Parma ham overload

What’s the issue with Anna’s make up?

Ugly, yet lovely fish!

Nona card!

If Andrew is a cowboy, I'm guessing it's not the Sunshine Kid. I'd keep him away from that mandolin in case he starts listening to Morrissey and self-harming.