Masterchef The Professionals 2: Forager tossery. Atichoke 5000 ways. This dish needs a sauce.

[Pebbledashery]

Here you go chaps

Jamie looks like a lego man

Ooh, dry ice! This guy going to be a bit ixperimental…

@GrouchyKiwi Yes you can't beat a good Cheddar!

Shock and awe. Dear God

Delicate country cheese with white port and crusty bread in a cafe by the Duoro in Porto is the dog's bollocks!

Can't beat cheese and crackers. Heaven.

He’s gonna shock us

'Shock and awe'

Ohhh nanna!

@fourquenelles

Delicate country cheese with white port and crusty bread in a cafe by the Duoro in Porto is the dog's bollocks!

What constitutes delicate country cheese in your book.

Yay, Nan warz!

Early to play the grandma card I think.

Dishes up his sleeve might get messy.

We always get a tribute to nanna

Was that a record early grandma mention?

That's mushy peas not pesto love

Jamie could play the representative of a rational, unemotional alien species in the Star Trek universe. This is not necessarily a criticism.

I like Marcus ' commentary.

The wobbly white stuff that's like snowy panacotta that you can cut with a spoon. Creamy, delicate, delicious.

Evening my little pillow pasta chums, “Shock and awe” that’s a losing opening statement if I ever heard one.

Full on duvets, rather than pillows

A distant cousin of Spock, Esma

I like it when they're confident, even if it's misplaced. He seems decent enough.

@jay55

Was that a record early grandma mention?

Must be and not any nanna but a Greek nanna!

Gregg needs to brush his teeth