Masterchef The Professionals 2: Forager tossery. Atichoke 5000 ways. This dish needs a sauce.

[Pebbledashery]

Here you go chaps

Adding my vote to get rid of the stupid split episode.
I may not be allowed to see part two tonight.
Humbug.

Anyone eating anything nice?

Evening all. Still irritated by this timing.

@RomainingCalm

Thank you for the new thread Pebble.

Just marking my place for tonight with a lump of marzipan, some almond liqueur and a bakewell tart!

My idea of heaven! 😍

Least i can clean my kitchen in between episodes

I liked the episodes without Gregg

Evening all

We're having lamb here. Very satisfactorily reduced in Waitrose. With baby roast potatoes and green beans.

It's always 20 minutes for fucks sake so stop asking.

Monica is like "for the 5076433 fucking time... Its 20 minutes you bald tosser"

Fuck off gregggggggggg

I'm a bit ahead as iplayer brought up bbc wales 730 start

@Halsall

We're having lamb here. Very satisfactorily reduced in Waitrose. With baby roast potatoes and green beans.

Love a yellow sticker item

I'm watching my BBC2 quizzes on iPlayer later just so I can insult Gregg live.

Don't see the point of delicate cheese! It's not really cheese IMO.

Evening ! I carried on the Masterchef theme with Sunday lunch at Kenny Tutt's restaurant, Pitch.

Oh what a funny chap.

I made a giant sausage roll for tea tonight, served with really boring vegetables for freshness and some garlic & parmesan pastry twists to use up the rest of the pastry.

Oops late to the party! Evening all

@Pebbledashery

Monica is like "for the 5076433 fucking time... Its 20 minutes you bald tosser"

Delicate cheese is just butter

@Blueberrycreampie

Don't see the point of delicate cheese! It's not really cheese IMO.

Yes! Cheese should be full of flavour like cheddar.

Why does my pasta pesto look like an abomination compared to Monica's

I’ve got mini Wham bars for a retro twist

@Pebbledashery

Delicate cheese is just butter

Yes! Or cream even and Burrata SJ so expensive!

I've been caught on the hop; just had an unremarkable supper and DH and I are tackling the mini Lidl/Aldi chocolate Christmas Santas.

That's not looking massively appetising, that pea pesto.

I'm flabbergasted the Michelin star chef goes out the back