Masterchef The Professionals 2: Forager tossery. Atichoke 5000 ways. This dish needs a sauce.

[Pebbledashery]

Here you go chaps

Greg’s dentist missed a trick, they should have put a little advertisement logo on one of his gnew gnashers.

@Pebbledashery

I bet Marcus has a 6 pack

Just coming by with my yearly reminder that Gregg does

God that liver makes me want to vom

That potato needs bacon to go with liver. Cmon Marcus

I like liver.

That potato cake dish was looking good until the liver.🤮

We know it's 20 minutes Gregg because it's always 20 minutes. Just stop asking every single time 😡

@shirleyphallus nooooo don't want the image

Just came here to say yuck yuck yuck at the liver

Liver is vile 🤮🤮🤮🤮

I'm not sure which is worse, the thought of Gregg's body, or that liver.

Love liver

@jay55

I'm not sure which is worse, the thought of Gregg's body, or that liver.

They are both equal to hell

I might be the only person in the world who hates the smell of buerre noisette

I like liver as well

I couldn't eat liver in any of my life times..

Liver and a potato cake is the sort of thing I grew up eating, good basic dinners. We didn't have beurre noisette, though. And it wasn't fancy calves' liver.

I wouldn’t order it on a restaurant but I appreciate the skill involved

Why hasn't liver died out? Not many like it.

You asked for it 🤷‍♀️

Eddie is going to be a bit dull.

Liver reminds me of the war

Liver is gross. Shirley's info is gross. I wonder if Gregg has ever said "What am I, chopped liver?" to which we'd all reply "YES". Except Shirley.

Anyone old enough to have had liver and bacon for school dinners. God only knows what the liver was actually from.

Like the look of Eddie