Celebrity MasterChef is back 1st July

[ellenanora5]

@Halsall
@fourqenelles
@Grouchykiwi
@OhWhatFuckeryIsThisNow
@RomaineCalm
@PotterHead1985
@ShirleyPhyallus
@ilovesooty
@jay55
@TheDogsMother

Sorry if I missed some people out, been racking my brains trying to think of everyone

Anyway 9.00 pm see you all there for the big ham fisted spoon holding and "it's a lovely thing"

Hello hello my little quenelles. I watched Marvellous Wednesday so missed kick off. Who do we like? I see John Barnes. Dunno anyone else.
Congrats Shirley, aw a MC bairn.

They're all ok so far OhWhat

Hope you're keeping well

Scaredom?

Ooh halumi enchiladas, that's a new one, good one Myles

Half an hour for lunch is a bit shit. And I can say this as I started in work with an hour and then it changed to half.

Lasagne is very time consuming

Bit late today, evening all

Agree. I have a recipe that takes TWO days

My first job as a teenager we got an hour and fifteen minutes, it was brilliant

Raw cardamom pods. Euuurgh.
Well hellloooo young man. He’s lovely and smiley.

Hi Wolfcub, how are you

Chilli was the first dish I perfected (that wasn't standard meat veg spud). I did it for my JC Home Ec

That's the bit of lasagne I hate. Fitting the flipping pasta sheets to fit on properly.

That's the bit of lasagne I hate. Fitting the flipping pasta sheets to fit on properly.

We had a right wagon for home ec Potter she was all about the dressmaking, in my day you didn't cook for JC exam, it was all written exam.

Oh stop. We had written exam, cooking and sewing. I made a skirt. I still have it and that was in 1997!!!!

These lot will never be ready on time

Wait. You said JC????!!!? @ellenanora5 did you do Irish exams??

I found my old Home Economics exercise book whilst clearing out the spare room. Some of the recipes were highly suspect.

The lady helping them is lovely, not grumpy like so many are in this round.

Lol my Mam has the dress I made, in fairness she did most of it, I hated sewing

Why isn’t John using an industrial mixer for the crumble?
Oh as someone who is shite at sponges, I’ve discovered Castillo sponge. Seriously life changing.

Potter yep it was Inter Cert back then though

My home ec teacher couldn't cook. My first experience of risotto was with mince and long grain rice! I've never made it like that since

God, you lot are so young!