Ventricles, walnut steak and a star anise jus: food fit for a finals week nana. MASTERCHEF thread 6

[Halsall]

It's the final countdown.

Pretty pudding Jilly

Jilly's plates look incredible

Jilly's dishes look beautiful.

Stunning looking plates there Jilly

John loves jilly. And quite right too

Her spuds will let her down.
That's fucking lovely Jilly.

Oh god Schaden stop it bleurgh.

Bloody hell jilly!!! Looks amazing.

That carpaccio is just tuna blood right?

Winner winner chicken dinner!

just writing my shopping list for lemon caviar balls for the weekend

Probably screaming into a pillow somewhere.

Aren't we all!

Is that a haiku, OhWhat? It's so moving.

Jilly looked a bit crestfallen there.

I do love red cabbage.

That pithivier thing is right up my street.

On a complete side note (literally) - that piano music in the background... I've just found out that Einaudi is playing in concert near me in October. And there's tickets left.

Jilly makes proper skran; real food done posh.

Could someone please make Gregg stop saying things like 'I like those breasts'?

Pudding looks so pretty

That pudden looks good!

I have to say I think Jilly has totally bossed this

Yes Jilly don't dignify any of that with an answer

If Jilly wins she might open a restaurant near me (please??!?)

Greg is a big nob.