Ventricles, walnut steak and a star anise jus: food fit for a finals week nana. MASTERCHEF thread 6

[Halsall]

It's the final countdown.

I am nervous! Come on, women.

I've got tears in my eyes watching them have a glass of champagne with Raymond Blanc. Such a lovely, lovely, lovely man.

Ooo marzipan crumble

Delia is smiling!

All of them are more relaxed in the studio kitchens - but the stress - to get to this point and then be out. It will be AWFUL for one of them.

(Hope it's the Luuurve Doctor)

Also: where is @Footle? I hope she can be here for the final.

Oh no. Has Gregg frozen where you are ?

I'm going to miss the final

This is too hard to call. How can they send any of them home?

Chestnuts. Fuck.

No thank Christ!

Your telly must be broken Dog's

Chestnuts? Makes a change . . .

............aaaaaaaand no walnuts???

Chestnuts 🌰 not walnuts. Ringing the changes their Geoff

CHeSTNuTs? We have an imposter Geoff...

Oh chestnuts this time !

italian , you don't say...............twat (apols)

They could be walnuts identifying as chestnuts, Halsall

We live in modern times . . .

The lurve doctor's gone rogue!

His voice has a touch of Julian Clary about it at times.

Must be our tv but well worth it for Gregg to be silenced and pixelated alt the same time

I've never eaten a quince.

I'm such a pleb.

@SchadenfreudePersonified 😂

Did you learn nothing from Raymond's assistant Greggg.

You don't have to belt the times out like a manic foghorn.

Hah Squoosh I was going to say the same thing (minus the pleb bit because my tastes in food are so high class). What does it taste like, people who know?

Quince jelly/cheese is amazing Squooosh. Get yourself some. Have it with cold meats and cheeses.

yes I think Geoff picks up more than walnuts in the Puglian nut groves. Handsome Italian youths perchance?