If your jugs need a wipe and your truffles a shave, step this way. MASTERCHEF thread 4

[Halsall]

It's going to start getting serious soon. Bring on the mass catering challenge!

Aubergine is a colour - not a food.

I bet Samantha with the evil mum would have been great at this round.

But did you use the leaves Halsall? Hmmmm? I bet they do in Puglia.
I like aman. I like all the wummans, maybe not Maria so much.

That looks superb! Best so far.

I think Alex keeps surprising them.

Hahaha so someone in this thread makes millfeuilles too pale. Obviously they are meant to be well burnished

I can't stand the way Gregggggggg eats. It's horrible to watch.

What? What? What have I mossed?

Green scones are a bit alarming. but she's done well!

A rolling stone? shaden

Comments about redacted because we know that is absolutely a mums* and about from and afternoon tea. Well done. *

They should just give him a bucket of swill four

How can Gregg dare to utter the words 'it looks a little chunky'!!

Bucking

bastarding autocorrect!

OhWhat I failed dismally in that respect. Back to the bottom of ice-cream class for me

Squooosh I have no wish to mingle my figs with love psychologist Geoff's gnarly walnuts.

I despise marzipan. It pleases me to know Gregg loves it.

shower . . . that hasn't helped . . .

I hate marzipan.

'mingle my figs'

Me too Squooosh. Disgusting stuff.

You keep yourself pure Halsall

Smug fucker.
Come on jilly!

Come on, Jilly!

I love marzipan. I used to take it as my emergency rations on hiking trips.

Judge bloke seems very nice. Why have I never heard of him?