Veg that pleases and infectious diseases. The myriad joys of MASTERCHEF, thread 3

[Halsall]

All human life is here, for our viewing pleasure.

ENJOY!

Scrocti

Potato-head would look much better if he accepted reality and got a proper haircut.

I'd LOVE to know what he had done to his hair . . .

Schaden

Could be scroti?

John's been looking a bit unwell lately. I hope he's ok.

I am disappointed in Elliot for not cooking his pasta with the sauce for at least a minute.

Greg! "Restaurant critique" is what he does.
"Restaurant critic" is what he is.
Stop with the silly pronunciation.
"I could do a lot of damage to that dish, left alone, in a quiet room..."
Umm... everybody ok? Fourqs, are you salivating (stern look)?

Toti scroti.

Big balls in sauce

I think there is a theme here

Buckingfrolicks that made me splutter

Fourqs I think you've got competition with the Grace lookalike, she hasn't stopped smiling since she heard his name

Don't worry I'll hold her back for you

Scroti . . .

Yes.shirt - that's a possibility..

I might stick to "ball bags" - that way I know I'm not embarrassing myself

"I could do a lot of damage to that dish, left alone, in a quiet room..."

I feel frightened for that poor dish.

Ooh well done on that yolk

LaMarschallin just had to wipe myself down with a damp flannel but bearing up thanks.

We knew GraceDentWoman would do well. Minx.

I bet Rebecca was top of the class at marketing school.

Now that's what we expect to see. Mousse, tuilles, reductions and raviolio. And it looks shit.

She's got the makings of a finalist.

Rebecca is an over-achiever. I like her. (For now.)

Toti scroti.

I hope to God that isn't an ice-cream flavour.

GraceDentalNurse is positively gurning at Jay.

There'll be rioting on the thread tonight.

Prawn heads?? You people eat that?

Headscratcher. You are not kidding, Jay.

I'll keep you some squoosh, the poor fecker has been sweating about it all week, his head chef is a bit of a tough nut to crack, perfection is just about good enough for him.

Prawn-heads and scallop-beards don't sound like my dream ingredients, to be honest . . .

I think the prawn brainy bits are meant to be very flavoursome. Some people lustily suck them out of their shells. I've never managed it

What to FUCK is that black stuff?

Oh! Truffle!