MASTERCHEF FINALS! Come on in for a confit egg!

[Roussette]

Thought I would start this in preparation for tonight! See y'all later

Another bloody egg

I nominate myself for that squoosh but would prefer walloping him round the chops with a wet kipper

So, we have egg...

Do you think John's tastebuds are going? He seems to be mistaking heat for flavour. Did so in Mexico; the Mexicans were happy with the heat in the food but he wanted more.

I knew it would go all x factor

Its a cooking show, not jeremy kyle

To be fair there'd probably less police involvement if they hit him with a kipper rather than a kitchenaid!

Pea tartare? What new wankery is this?

Cue the dramatic music

Definitely being sponsored by the egg marketing board this year. I am sad that sous vide seems to be out of fashion or are they just calling it a water bath these days?

Jack's won it for me with scraps! Bloody love scraps

GET IN MY BELLY. Salivating over that dessert.

Yep squoosh I don't wanna be banged up, I'm too pretty for that

Jack’s dessert sounds bloody lovely.

Oh Jacks menu sounds fab!

Greg(g) shouty shouty Human clock bleurgh.

Fairy tinker belle music. She's won.

They can sod off with the Hooked on Classics soundtrack.

there was a bit of a sous vide flurry at the start of the series but it seems to have died away. Thankfully.

Everything that's cooked sous vide looks pale and flobbery.

What is this woman with children/childhood

What? chldhood memories of huge langoustine?!

Jack is the best

flobbery

We couldn't have someone of your beauty locked away Rousette

Fiddly snail snot.

I went to a friend's for dinner and she cooked lamb sous vide with some peculiar contraption that wasn't a water bath, but looked like a stick blender that heated water, it was very weird and flabby yes

Nostalgia alert. My granddad's favourite tea. Winkles on buttered bread with vinegar.