MASTERCHEF FINALS! Come on in for a confit egg!

[Roussette]

Thought I would start this in preparation for tonight! See y'all later

Ooh more cross-sections of cauliflower

She's not only mof, she's a proper diamond geezah. Jellied eels next

Cricklewood is hardly the east end of London . What's the cockles and winkles story ?

"Tonight I am serving sous vide teté au grocer tenderised slowly by having a nest of vipers jumping up and down on it over several hours" 🏆
I'm not convinced by these meals so far.

I had lovely lamb this evening. It was cooked a la M&S instructions!

I've never eaten a winkle

squoosh I don't wanna be hit on in that prison. Just for kitchenaid incident/Greg!

sous vide teté au grocer

I hate rhubarb. Jane's menu not speaking to me (except to say "this is not for you, wimp").

Has anyone ever eaten winkles? I don't think they have them in NZ. Or they've got a name in Maori.

Yep diamond geezah storyline too. Bugger

I'm way behind now, had to pause for ages, I'll catch you all up soon

Smelly stinky rubbery little buggers squoosh - winkles, not Greg(g).

I've had winkles. Eaten with a pin. No, didn't like them! Mussels, yes but only a few, not a great plateful.

After that review i'll push them further down my list of foods to try fourquenelles!

Billy and his confit egg yolks. The man is obsessed.

Another fucking confit egg yolk!

Confit egg yolk. Not again....

Well done Billy making yer own sausages. And love tomatoes done any old way

Eggs - there's a surprise

I've watched this entire series with my 12 year old DS heckling every time Jane mentions her children. "Mum of Four" is not popular in this house, I'm afraid.

Tete d'alimentation generale a trois Facons....
Sous vide, naturellement

Another
Mother
Fucking
Confit
Egg
Yolk

christ Billy is consistent, I'll give him that. It's confit or the highway

Suckling pig.

What's that black shit?